Well, yesterday was full of family issues and obligations so my post was put on hold. But here is another recipe that my family has come to love. It is a newer recipe for us and I found it online and adapted it to my family’s liking. So here it is –
Sausage and Rice Casserole
1 1/2 – 2 cups dry rice (prepare rice separate according to package)
1 lb pork sausage (browned and crumbled)
2 cans cream of mushroom soup
milk
Cheddar cheese
After the rice and sausage are cooked combine them in a large casserole dish or skillet. Add soup and enough milk to make it soupy. Top with cheddar cheese and bake at 350 degrees until the cheese is melted and the casserole is bubbly.
Ooo! I like this recipe too. And all of the ingredients are on Aaron’s diet. Can’t get much better than that!
How long does it usually take it to bake?